Friday, November 25, 2011

Thanksgiving Leftovers for Your Pup

Do you have so many Thanksgiving leftovers that you just don't know what to do with them? Well, how about whipping up a special meal for your pup using some of those leftovers. Trust me, they will love you for it!

Ingredients
3 lb/1.3 kg skinless turkey pieces (light and dark meat)
1 cup (about 6 oz/175 g) oatmeal (cooked)
1 lb/450 g sweet potatoes, cubed
2 tbsp cranberry sauce
4 tbsp turkey gravy (optional; to reduce the fat content, omit the gravy or substitute olive oil)

Directions
Use turkey leftovers or roast the turkey:
1. Preheat oven to 350°F/180°C. Lightly oil a roasting pan.
2. For boneless breast or thigh, cook 30–45 minutes; boned breast or thigh, 45–60 minutes; whole turkey, 1 1/2–2 hours or until the meat juices run clear when pierced with a skewer. Let cool.
3. Remove all the bones and dice the meat into large pieces.
4. If using fresh sweet potatoes, roast with the turkey for about 25–30 minutes or until tender. Let cool, then peel and dice.
5. Meanwhile, cook the oatmeal according to package instructions.
6. Mix together the turkey meat, oatmeal, sweet potatoes, and cranberry sauce. If using gravy or oil, add it now and mix thoroughly. (If your dog is at all prone to pancreatitis or other fat-related upsets, omit the gravy.) 

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